Tuesday, October 7, 2008

I Love BYU Brownies

So how is it I've never heard of BYU Brownies?? I have to thank Heather for righting this very, very serious wrong.

For any of you similarly kept in the dark, I present the recipe for my new favorite treat:

1 c. margarine
1/2 c. cocoa
2 Tbsp. honey
4 eggs2 c. sugar
1 3/4 c. flour
1/2 Tbsp. baking powder
1/2 tsp. salt
1 c. chopped walnuts
12 oz. chocolate icing

5 Tbsp. margarine
dash of salt
3 Tbsp. milk
1 Tbsp. light corn syrup
2 1/3 c. powdered sugar
1/2 tsp. mint extract
1-2 drops green food coloring

1. Melt margarine and mix in cocoa. Allow to cool. Add honey, eggs, sugar, flour, baking powder, and salt. Mix well. Add nuts. Pour batter into a greased 9-by-13 baking pan. Bake at 350 degrees for 25 minutes. Cool.

2. Prepare mint icing: Soften margarine. Add salt, corn syrup, and powdered sugar. Beat until smooth and fluffy. Add mint extract and food coloring. Mix. Add milk gradually until the consistency is a little thinner than cake frosting.

3. Spread mint icing over brownies. Place brownies in the freezer for a short time to stiffen the icing. Remove from the freezer and carefully add a layer of chocolate icing.

Hope you enjoy them as much as I did!!

1 comment:

Rebecca said...

ove me some BYU brownies but I have never made them myself. Thanks for the recipe and that picture looks mouthwatering!